Somehow it seems to be just a trend, generally to serve the potatoes with skin, no matter how you potatoes are cooked. Potato chips with shell, fried with the shell. Today there was in the cafeteria mashed potatoes served with red potatoes - with, of course shell (or Schalenstückchen). At first I thought there would be pieces of ham with the puree.
I do not know exactly why that is so popular here. My guess is that to persuade the Americans that would be healthier, finally, it is said that most of the vitamins sit under the shell. But probably you will also find there is not much left after frying.
I do not know exactly why that is so popular here. My guess is that to persuade the Americans that would be healthier, finally, it is said that most of the vitamins sit under the shell. But probably you will also find there is not much left after frying.
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